Yeah, yeah...It's been a long time. So much time has passed that my pal Kyle over at Sippin' St. Louis called me out on it this past Saturday. Tonight, inspiration has struck the Uncorked household.
Doug & I have a lot of wine. Well, we have a lot of wine for what little storage we have, & we had about 10 homeless bottles on top of the bar. With our penchant for continually buying wine (especially now with my place of employment), this was going to become a problem quickly. So, I took a good look at one of our wine racks tonight, & saw 9 very dusty bottles of Missouri wine at the bottom.
We decided that it was time to toss it, but not before tasting each one. We had vintages ranging from 2004 to 2007 in Chambourcin - from a Missouri winery that, in our opinion, makes the best wine in the state - & a Norton/Cynthiana or two from other wineries. We were told that each of these bottles could handle at least 5 years in the cellar/rack.
We opened bottle after bottle, giving each their fair shot. One wine had turned orange. One wine had such a sour finish to it that I feared we might have to use Comet to get the taste out of our mouths. Luckily, we didn't have to resort to such drastic measures - the next wine's lack of anything killed it. Not one single wine was acceptable, not even the 2007. Not good, Missouri - not good.
We were now on a mission. Once we'd opened, tasted, & quickly dumped every bottle from Missouri, we grabbed the only one from Illinois. Again, we were told that this Cynthiana could easily handle 10 or more years.
I believe you know the outcome. Poor Truvy was so confused.
We opened up our lone bottle from North Carolina.
At this point, we just wanted some wine. We were disheartened yet amused. I couldn't bring myself to open up our wine from Texas, although after tonight, I don't have high hopes. We're going to have to open those soon.
So, what are we drinking right now? A 2005 Hahn Syrah. We had faith, & we were not disappointed.
Either that, or our palates were just too roached to know any differently. Ugh. I can't bear to think of that possibility.
Tenuta Campo al Mare
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