...& we're drinking white wine. A Chardonnay, even.
Well, sort of, but not really. You see, we went to Time For Dinner last night with some friends, & the meal that Doug put in the refrigerator to thaw was the Crab Stuffed Chicken. Yum. However, our wine supply is almost all red right now, & I just couldn't think of any that would even minimally work with the dish.
(As an aside, the Time For Dinner thing is fun! The food is awesome, too. While we assemble the food, it's sort of cheating, not really cooking...but I don't care!)
Luckily, we visited our very dear friend Robin on Sunday, & she sent us home with 2 bottle of wine, 1 of which was white! The Hahn SLH 2006 Chardonnay, to be exact. While we realized it might not be the greatest pairing - I think that the Hahn SLH 2007 Pinot Gris would've been fabulous - we were confident enough.
We were right. No, not the best pairing, but it certainly didn't offend! Honestly, it was quite good. Both the dish & the wine were lovely on their own (yes, I did just say that a Chardonnay was lovely), the pairing was just ok. As predicted. But the fact that I'm sitting here - in 6° of freakin' St. Louis - still drinking not only a chilled wine but a Chardonnay after the chicken is gone should really tell you something. We love Hahn wines. Good stuff, people, good stuff.
The Hahn SLH Pinot Gris would've really made me happy, though. I've had it before, & I absolutely love it. Ah, never look a gift horse in the mouth.
Not that our friend Robin is a horse...but if she were a horse, she'd be a mighty fine one.
With damn good wine.
Red Newt Cellars Finger Lakes 2014 Riesling
19 hours ago